I’ve finally started cooking with a bit more vigour again. Probably because I’ve got a cooking “partner” now. Also, I bought Jamie (Oliver)’s book 3o minute meals. I’ve tried 3 mains and a salad. Really – I can’t cook them in 30 minutes, Jamie.
This is what I can cook in 30 minutes – Pork and pumpkin stirfry! It also will get a tick from the 4 ingredients book I just realised! It’s very welcomed by Joel, Elijah and myself ( I’m sure Toby too, but there’s hardly any left usually ). I’m sure most would enjoy it too except my father who absolutely abhors pumpkin.
3-4 cloves Garlic, 400gm minced pork ,800gm roughly slicked Japanese pumpkin ,1/2 -3/4 tbsp soy sauce. Coriander for garnishing.
Mince 3-4 garlic cloves. Fry them in medium heat with some oil till slightly fragrant. Add on roughly 400gms minced pork. Keep frying on medium heat till pork is slightly browned. Add about 800gms of japanese pumpkin and mix through with the pork. Add about one cup of water (2oomls) then close with a lid to let simmer and cook the pumpkin thoroughly. Check after 5 minutes and add more water if needed. It is ready however you like your pumpkin to be. Have it with rice.
Eh hallo! You’re back to blogging I see. I only came here to find the blueberry muffin cos I’ve got extra yoghurt. My dad make an awesome stir fried pumpkin. Very yummy! I tell u next time